The best taste experience

Our adventure started in 1998 by opening Tike Levent in order to welcome our guests in our house. We believe that we serve our guests from the first day by making them feel that our minds and hearts are in the right place with 'guest understanding'.

What haven't we experienced with our guests at Tike?
Children were born, grown up, families expanded, friendships strengthened, people met, agreements were made ... One night a bride and groom came to dinner one door and a brass veil. All the tables stood up, we congratulated them with applause, on our most special days ...
The environment is family, friendly, friend Tike.
Tike is indispensable for business lunches.
Tike is the place that introduces Turkish culture, Turkish cuisine and Turkish people to foreign guests.
Tike is the menu where our aunt Aley, parsley salad, grandmother's semolina halva, ust mastery lar of our masters are still exhibited and still enriched with recipes of our mothers. Tike is an improvised theater, live broadcast.
Tike is a scene of making happy, the art of being happy.

Our efforts continue to be the indispensable new table of the world with our professional team that prepares the richness, depth and culinary culture of Turkish cuisine in great devotion and discipline and our efforts continue to be the indispensable new table of the world. We thank you.